Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Wednesday, October 27, 2010

Jelly legs.

Last night we set the smoke alarm off in our apartment. It was quite a surprise, as we think this is the first place we’ve stayed in that actually had one fitted. As the screeching beast drew our attention to the charred steak on the stovetop, we frantically waved tea towels (in the fashion of my dear mother) at it, opened the doors and windows and tried our darndest to placate it. Nothing seemed to be working.

As it continued bleating, panic set in. We are staying in Atrani, a minute (possibly Italy’s smallest) village perched on a cliff top in the Bay of Salerno (Amalfi Coast) and I’m sure the wailing monster could be heard as far away as Naples. We wondered whether it needed to be reset by the fire brigade or perhaps it was malfunctioning.

Almost defeated, I turned the aircon on while Mick prodded it with broom handle. Then as we turned to each other, looks of exasperation spread across our faces, me on the verge of tears (lie), it stopped. Just like that. If not for the buzz of the air conditioner, the hum of the range-hood and the gale force ocean winds battering our worldly possessions around the apartment, I’m sure a sense of calm serenity would have washed across us.

As I mentioned earlier, we are staying in Atrani on the Amalfi Coast. A spectacular coastline where mountains, ravines, lemon orchards, white washed towns and terraced vineyards all meet black pebbled beaches and the inkiest blue ocean I’ve ever seen.

Our research prior to arriving was minimal and although Mick has proven himself a very capable driver we were not at all prepared for the hair-raising drive along the coast road. It follows the curve of the coast and is two lanes wide. Not Australian lanes, small Italian lanes, which to my eye appear about 70% of what we are used to. Adding to this, people park their cars all along the road, in the curves, lengthways, sideways or anyway that fits; making a tight squeeze even tighter. If you are ever offered a free upgrade for a hire car in Europe- politely say “No thank you, that is unless it comes with a complimentary prescription of Valium”.

Our knuckle-whitening experience went like this. We turned a corner and saw a coach stopped in an upcoming bend. It seemed to be parked, as all of the cars on our side of the road were driving past it. As we got nearer, the space between it and the opposite cliff face shrunk before our very eyes. It seemed impossibly small for our luxuriously sized Citroën C5 Exclusive (Thank-you very much!). So much so, that I pointed out the obvious to Mick “Babe, we ain’t gonna fit through”.

By this time we were blocked in, the coach on our left (it was now painfully obvious that she wasn’t parked, she was stuck), a queue of cars behind us and a merciless looking stone wall out the passenger side. Even after folding in the side mirrors the space was still gut wrenchingly tight. I was envisaging a gaping tear down my side of the car, much like when the iceberg hit or when an alien, in an alien movie decides it’s high time he meets his prey.

We got through, like Destiny’s Child we survived. We didn’t give up. At one point, my side of the car was so close to the cliff my hand could not have squeezed through the gap. Fo’ realsies. A saintly ambulance driver (one of the growing audience) helped guide us through, millimetre by millimetre. We only started breathing again once we were well past the growing line of traffic on the other side. I wonder what became of the coach.

There are a lot of stairs here. That’s why this blog is called jelly legs.

Peace out.

Sunday, October 10, 2010

And... we’re back.

For all ye naysayers who thought I’d gone down the path of many lost and forgotten bloggers. Cop this.

We had a self imposed holiday from our holiday. If we wanted to sleep in, we did. If we couldn’t be bothered with another wine tasting, we weren’t. We decided the pressure we had put ourselves under not to “miss” anything was making our adventure less enjoyable by the moment.

It is Autumn in the Northern Hemisphere and this, I’ve decided is my favourite season. It’s the perfect mix of the last rays of summer and the invigorating chill as winters flexes itself forward to greet us.
We are staying in a Gite next to the Suze River near the town of Arnay le Duc. It’s a story book perfect, not-quite-a-village nestled deep in a green river valley. Despite our Burgundian location, the area where we are staying is strictly beef country. The local Charolais breed are ivory coloured beasts, large and majestic.

Burgundy (Bourgogne) is however, more famous for its wine (of which, we have sampled plenty). The region is famed for producing the crème de la crème of Pinot Noir and Chardonnay. Autumn here heralds the harvest season and the seemingly endless crosshatch of vines changing from impenetrable green to a fractured tapestry of golds, umbers and lipstick reds.

I think I should abandon D.H Lawrence now. This is all getting a bit Sons and Lovers-esque.
Our host Liz is an eccentrically entertaining ex-pat Brit (who was schooled in Griffith, NSW) who moved here three years ago. She is worryingly forgetful and has a kookily familial manner that makes you forget you barely know her.

She recommended we eat at local restaurant owned by friends of hers. Patrice and Marianne run a restaurant from their home. Les Poulettes des Tables has the ambiance of your fondest childhood memories, children running up and down stairs, mewing cats greeting the guests, friends and family dropping by, plenty of good food and wine and a open armed generosity not often shared with outsiders.

Their main business, Patrice explained was actually artisanal linens. The restaurant was simply an outlet for the couples other passions. Enough to make Tom and Barbara green with envy.

Now I won’t tell you everything that we’ve done since my last proper blog, or else we’d have nothing to talk about upon our return. But I will share another curiosity we noticed at a restaurant in Lille. Chez Max was tres chic, to the extreme of serving pop rocks with fois gras. When the waiter handed us each a menu we didn’t flinch. It wasn’t until we started choosing wine that we noticed our menus were different. Mick’s had prices while mine didn’t! They had his and hers menus!

We figure it is meant to go down something like this. The lady orders to her heart’s desire, whilst the man (the money) sits there uncomfortably trying to calculate how much he thinks she is worth and wishing he hadn’t bought the paper that morning. It wasn’t even a snooty Michelin starred place or an archaic French institution.

Wouldn't sit well with the liberated (cough) and equally paid (cough cough) women of Australia.


We tasted-
Hugel Jubilee 2004 Riesling. C- golden hay, N- nectarine and lime, P- dry but rich, well structured, honey, lemon and a hint of melon.

Etienne Sauzet 2008 Puligny Montrachet 1er cru. C- Pale gold , N- ripe peach and lemon blossom, P- crisp lemon acidity, balanced by a rich honeyed creaminess